Factors Affecting Milk Yield and Composition of Indigenous Balkan Goat Breed Reared in Semi Extensive Conditions
نویسندگان
چکیده
منابع مشابه
Factors Affecting Yield and Composition of Milk
The variation in composition and daily yield of milk is a regular phenomenon in all milking animals. Broadly, the factors which are responsible for such variations can be divided into (1) Physiological, which will be governed by the genetical make up and (2) Environmental, such as age, number of previous lactations, pregnancy, nutrition status, etc. The dairyman has hardly got any control over ...
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Hematological parameters were studied in 163 apparently healthy goats comprised of 3 indigenous breeds at Adami-Tulu Agricultural Research Centre (ATARC) and Sheno Agricultural Research Centre (SARC), Ethiopia. Data were analyzed for the effect of breed, sex, age, and season. Hemoglobin (Hb) was significantly higher (P<0.0001) for Arsi-Bale (AB) than Longeared Somali (LES) and Central Highland ...
متن کاملFeeding management and production factors affecting goat milk composition and quality. I. Titratable acidity and rennetcoagulation
Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=800383 ----------------------------------------------------------------------------------------------------------------...
متن کاملPredictive formulae for goat cheese yield based on milk composition
Prediction of the yield and quality of different types of cheeses that could be produced from a given type and/or amount of goat milk is of great economic benefit to goat milk producers and goat cheese manufacturers. Bulk tank goat milk was used for manufacturing hard, semi-hard and soft cheeses (N= 25, 25 and 24, respectively) to develop predictive formulae of cheese yield based on milk compos...
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Cheese manufacture is one of the classical examples of food preservation, dating from 6000 – 7000 BC. Cheese exploits two classical principles of food preservation, i.e. lactic acid fermentation and reduction of water activity through removal of water and addition of NaCl. Establishment of low redox potential and secretion of antibiotics by starter microorganisms contributes to the storage stab...
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ژورنال
عنوان ژورنال: Indian Journal of Animal Research
سال: 2019
ISSN: 0976-0555,0367-6722
DOI: 10.18805/ijar.b-1174